Phone: 9160825158, 77 99 4657 56/53 Email: tchmhyd@gmail.com

Courses offered

BHMCT (Bachelor of Hotel Management and Catering Technology)

Model Before we go into the details of what Osmania University curriculum has to offer you. Let us take the opportunity to introduce and inform you our objective in providing this course and the teaching methodology adopted.

Firstly our objectives,

Lastly and most importantly, what makes our college SPECIAL from that of the others i.e., our Teaching Methodology.

Although the Course curriculum is the same in all O.U affiliated hotel management colleges (more or less the same in other university colleges), we bring in a fresh approach with an angle of practicality and acceptability of the subject.

We trust that our methodology will result in giving the best possible education to the student which acts a strong foundation to his/her career.

Below are the details of the course and rules and regulations

BACHELOR DEGREE IN HOTEL MANAGEMENT & CATERING TECHNOLOGY (BHMCT)
(Affiliated to Osmania University)
EligibilityPass in Intermediate in any discipline or any 2 year vocational course.
AgeUpto 23 years
Duration3 Years full time

The 3 year degree course is the finest curriculum developed by Osmania University. BHM&CT is the industry's benchmark and so our flagship course which provides you the knowledge and skills required for the industry.

The course will give an opportunity to students to gain excellent skills in Hospitality Management and prepare them to take up any challenges in the job.

Course Structure

S.No. 1st Year Theory 2nd Year/1st Semester Theory2nd Year/ 2nd Semester3rd Year/1st Semester Theory3rd Year/2nd Semester Theory
1.Fundamentals of Food ProductionIndian Regional CuisineIndustrial Exposure Training at 5 Star Hotels across the WorldAdvanced Food ProductionLarder Kitchen and Management
2.Food & Beverage Service-IFood & Beverage service-II Food & Beverage service-IIIFood & Beverage Service-IV
3.Accommodation Operations-IAccommodation operations-II Accommodation Operations-IIIAccommodation Operations-IV
4.Front Office-IFront Office-II Front Office-IIIHotel Facility Planning
5.FrenchHotel Accounts Financial AnalysisFood & Beverage Management-I
6.Communicative EnglishPrinciples of Management Sales & Marketing 
7.Hygiene & SanitationHotel Law Human Resources Management 
8.Environmental StudiesHotel Engineering & Maintenance Economics & Tourism 
9.Basic Computer Applications    
   Practical'sPractical's Practical'sPractical's
10.Basic Training KitchenQuantity Training Kitchen Advanced Training Kitchen-IAdvanced Training Kitchen-II
11.Food & Beverage Service-IFood & Beverage Service-II Bar Operations Food & Beverage Service-IIIFood & Beverage Service-IV
12.Accommodation Operations-IAccommodation Operations-II Accommodation Operations-IIIProject Report
13.Front Office-IFront Office-II Front Office-IIII.T.in Hotel Industry
14.Basic Computer Applications    

Uniforms, Accessories & Tools

Uniforms are not only for bringing about commonality amongst students but also depicts solidarity, and this has been this way through out, right from the days of the Roman Empire to the modern day manufacturing houses.

As Industry demands, workforce need to look more united and eager to serve the customer, so the role of the uniform becomes very important. When the workforce is wearing a pleasant uniform, the customers approach them more confidently.

Alongside with the uniform, the student has to follow industry grooming standards at all times during the course. There is a zero tolerance policy towards not adhering.

Ist Year2nd Year3rd Year
White Shirt-2White Shirt-2White Shirt-2
Black Trouser-2Black Trouser-2Black Trouser-2
Waist Coat-1Waist Coat-1Chef Coat-1
Chef Coat-1Chef Coat-1Chef Trouser-1
Chef Trouser-1Chef Trouser-1Lab coat-1
Lab coat-1Lab coat-1Apron-1
Apron-1Apron-1Black Shoes-1
Black Shoes-1Black Shoes-1Tie-1
Tie-1Tie-1Blazer & Tie-1
Bow & Tie-1Bow & Tie-1Campus Business Suit-1
 Blazer & Tie-1 

Grooming Standards

Boys Hair Neatly Cut without hanging out on the ears or forehead

  • Clean Shaven Beard
  • Clean and Trimmed Nails
  • Well worn uniform
  • No Tattoos
  • No bands or rings on the Hands

Girls Hair Neatly done and Tied up without any strands

  • Trimmed Nails without Nail Gloss or Polish
  • Minimum or No Make up
  • No Jeweler on Hands or Fingers
  • No Ear Hangings
  • Well worn Uniform

Other than the above, the students required to carry relevant Kits & tools with them as per the lab requirement.
Attendance: Student has to maintain a minimum of 75% attendance to be eligible for University Main Examinations.

Industrial Exposure Training

As per the almanac of the Osmania University, students will be deputed at various hotels in 2nd Year 2nd Semester i.e. from December to April. Students can opt to do their internship in India or an abroad country of their choice (Provided they adhere to good discipline standards and attitude)

Examinations: Examinations will be conducted as detailed below

  • 1st year Term end examinations in April/May
  • 2nd Year 1st semester in November/December, 2nd Semester in May
  • 3rd Year 1st  semester in November/December, 2nd Semester in May

Placements: Campus Placements are provided as per the rules of the placement cell.
Fee Payments: Fee Payments are to be done without fail as per the agreed terms and conditions