As we have told before of what makes our college SPECIAL from that of the others i.e., our Teaching Methodology. This is possible only with our highly qualified and immensely experienced, passionate personnel.
Our faculty members are all very well experienced at HOD level in reputed organisations in hospitality sector. We believe in, selecting our faculty not just based on the experience they possess in the industry but along with right attitude and ability to teach, train and transform a student. One who can understand a student psychology and mould him professionally into a quality human resource to industry.
Here are some brief profiles of our faculty
Having an extensive experience in Hotel industry both in India and abroad in Accomdation Operations catering to International and Indian hotel industry. She has not only served as a senior guest relations but also has good years of experience as a faculty leading the teams to a successful career in a challenging hospitality industry today. She has been honoured with awards like best employee of the year in her past experience. She has been guiding force behind many students successful career.
|Qualification||MBA from NIBM, BHMCT from OU university|
|Areas of Specialisation||Accomodation operations|
|Total Experience||8 Yrs of experience in teaching field.
And 3 years of experience in five star hotels both national and internation
|Achievements||Played a vital role in training students to win various national level competitions.|
He is a very passionate chef,focus more on practical aspects and tries to develop physical and mental strength of students.He has done his industrial training in The Accord Metropolitan,T-nagar,Chennai,gained experiance as F&B associate for the Leela Palaces Hotels and Resorts Bangalore and also worked as Assistant Manager in Domino's Pizza India.He is a teacher but he can play a dual role being a chief too.
|Qualification||MBA H.R, BHMCT, O.U|
|Areas of Specialisation||Lecturer Food Production|
|Total Experience||5 Years|
|Achievements||Have been with students and motivated for WELCOME GROUP GRADUATE SCHOOL OF HOSPITALITY ADMINISTRATION(WGSHA QUEST 2017& 2018).
Motivated students in participating in BANARSIDAS CHANDIWALA INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY (BCIHMCT 2017 & 2018)and gained second prize.
Motivated students for ACP competitions in gaining 2nd prize in continential cookery and best theme presentation award in gateux preparation.
He has gained experiance and knowldege in star hotels and also worked as Associate in prestigous star hotel chains like Novotel. As a intelligent communicator,works as a self-motivated person for planning organizational procedures and practices.
|Qualification||MBA (Tourism) PGDHM.
BHM (Dravidian University)
|Areas of Specialisation||Lecturer, Front office operations.|
|Total Experience||1 Year as a lecturer in Sun International Institute Visakhapatnam.|
|Achievements||Worked as a Guest Service Assosiate(GSA) in Front Office Novatel Hyderabad.|
Titled as “Chef of Trinity”. An alumnus of our college, having a very good passion for cooking right from being a student. He has now developed and gained skills to train students very effectively.
|Areas of Specialisation||Food Production|
|Total Experience||6 Yrs. Worked as a Chef in various Hotels & Resorts. Also been as a Lecturer in a Hotel Mgt. college|
|Achievements||Trained many students to participate in food festivals & competitions.
Won many accolades and prizes