Phone: 9160825158, 77 99 4657 56/53 Email:


As we have told before of what makes our college SPECIAL from that of the others i.e., our Teaching Methodology. This is possible only with our highly qualified and immensely experienced, passionate personnel.

Our faculty members are all very well experienced at HOD level in reputed organisations in hospitality sector. We believe in, selecting our faculty not just based on the experience they possess in the industry but along with right attitude and ability to teach, train and transform a student. One who can understand a student psychology and mould him professionally into a quality human resource to industry.

Here are some brief profiles of our faculty

Mr. P. Pradeep (Admin Officer)

Having an extensive experience in Hotel industry both in India and abroad. He shifted his gears towards pursuing his passion i.e., teaching. He is now a leading example of a successful hotelier to all the students. With his Love and affection towards students, he is a role model and a source of inspiration.

facultyQualificationAreas of SpecialisationTotal ExperienceAchievements
PG Dip. in Hotel Management ( U.K) , M.Sc. in Hospitality & Tourism. (MKU)
F& B Service 8 Yrs
  • Worked as a Barman & Supervisor in Millennium Hotels and Resorts, U.K
  • Worked as an F& B Supervisor in The Westin Mindspace, Hyderabad.
  • Worked with The Golkonda Hotel as an F& B Executive.

Exposed effectively in Teaching from 2012 onwards
Played a vital role in training students to win 2nd Prize in Bartending in ACP Competition in the year 2013

Mr. A. Arvind (Lecturer - Front Office &Accommodation Operations)

A self confident and smart working person. He is a good resource of knowledge with an equal sense of responsibility towards the students.

facultyQualificationAreas of SpecialisationTotal ExperienceAchievements
Front Office & Housekeeping 5 Years
Worked with Green Park, Hyderabad as a GRE during 2009-10.

Worked as a Lecturer in various Hotel Management Colleges

Chef Harinath

Titled as “Chef of Trinity”. An alumnus of our college, having a very good passion for cooking right from being a student. He has now developed and gained skills to train students very effectively.

facultyQualificationAreas of SpecialisationTotal ExperienceAchievements
Food Production6 Yrs.
Worked as a Chef in various Hotels & Resorts. Also been as a Lecturer in a Hotel Mgt. college
Trained many students to participate in food festivals & competitions.

Won many accolades and prizes