Phone: 9160825158, 77 99 4657 56/53 Email: tchmhyd@gmail.com

FAQ's - Frequently Asked Questions

Please do not hesitate to contact us in case you have a query not mentioned in the list,.

Q1) Why should I join this institute?

The courses being delivered at Trinity are purely hospitality oriented and of international standards. The institute is founded by CBM Educational Society, which has managed Pioneer Institute of Hotel Management for over 14 years and grown from scratch. Thus, speaks about the our success through students success with dedication, hard work, ethics, values and principles of the society.

If you want to

and most importantly if you want to develop LIFE Skills. You should join this institute and leave the responsibility of building the foundation of your success in our hands. Rest assured.

Q2) what are the various courses available? Also mention the minimum eligibility criteria for the course?

A) Regular courses are:

Eligibility: SSC Pass

B) Distance mode courses are:

Q3) Is financial assistance available to students?

A) Yes, students may apply for bank loans as this course is a recognized course. Please contact Administrative officer for detailed information.

If you are eligible as per Government scholarship norms, you are also entitled for a Scholarship claim.

Q4) if I am not an Indian resident, how do I apply for an Indian student visa?

A) International students need to apply for a study visa. You can apply for a study visa at your nearest Indian embassy. Before you apply for a permit, you will need:

Q5) What type of salary can I expect with a degree in Hospitality Management?

For a Management Trainee Rs. 20000 to Rs. 25000
For an Operational Trainee Rs. 15000 to Rs. 20000
For an entry level position Rs. 10000 to Rs. 15000

Q6) What are the career opportunities in hospitality and service sector at large?

A) Job opportunities are available in Hotel/Restaurant/Clubs/Cruise Line/Airlines/ Retail /BPO/Call centers/Hospital/Financial Institutions/MNC's etc.

Q7) Does the Institute offer placement assistance?

A) The Counseling and Placement cell offers a wide variety of career assistance to students. Services include career exposure, resume and interview preparation, and on-campus interviews. The institute organizes on and off campus interviews and 100% guarantee in employment is provided after successful completion of the course.

Q8) What is an industrial exposure/internship and where do students complete their internships?

A) Internship is practical work experience where students apply their hospitality service and supervisory skills in restaurants, clubs, hotels, and resorts. The Industrial training is mandatory in the core departments i.e. Food Production, F & B Service, Front Office and Housekeeping.

Students of this college can also opt for abroad internships where they can gain international work exposure and earn good income through stipend

Q9) What type of hotel jobs are available, can you please give me some advice?

A) We have compiled a comprehensive list of hotel positions and classified and based them in the following departments:

The opportunities are endless. .

Q10) How and Where do students have their lunch?

A) The college will take care of the Lunch of all Students in the campus Student Dining Hall. Other times of the day meals will be arranged in & by the hostel or by their own expenses.

Q11) Is it compulsory to live at the hostel?

A) No. There are two options. Students who want to live in the hostel have to pay their accommodation and meals cost in advance. Students may also live in independent houses at their own cost.

Q12) What Degree will I receive upon completion of the course?

A) Upon successful completion of the course, the under-graduate students receive their BHMCT Degree/Certificate in Food Production.

Q13) Can you give me some examples of Hotels where graduates were hired after successfully completing the courses

A) The properties are:

Q14) What subjects should I take to prepare for this Course at 10+ 2 level?

A) Academic subjects, such as Mathematics, English and Science are highly recommended but not mandatory. Technical courses in food preparation, if available, are recommended, but not required, to enter the Course.