FACULTY
As we have told before of what makes our college SPECIAL from that of the others i.e., our Teaching Methodology. This is possible only with our highly qualified and immensely experienced, passionate personnel.
Our faculty members are all very well experienced at HOD level in reputed organisations in the hospitality sector. We believe in selecting our faculty not just based on the experience they possess in the industry but along with the right attitude and ability to teach, train and transform a student. One who can understand a student psychology and mould him professionally into a quality human resource to industry.
Here are some brief profiles of our faculty
HEAD OF THE DEPARTMENTS
Mrs. Archana Thakur
HOD - House Keeping Dept.
MBA ;BHMCT
10 years experience in London, UK & India
Has an extensive experience in the hotel industry both in India & Abroad in Accommodation Operations catering to International & Indian Hotel Industry. She has not only served as a senior guest relations associate but also has good no. of years of experience as a faculty leading the teams to a successful career in a challenging hospitality industry today. She has been the guiding force behind many students successful careers. Played a vital role in training students to win various National Level Competitions. She has been honoured with awards like best employee of the year in her past experience.
Mr. Krishna Chaitanya
HOD - Front Office
BHMCT, MBA
16 years Experience in Industry & Teaching
A senior professional in the field of hospitality holding 16 years of experience and specialising in FRONT OFFICE. Trained many students and been a role model for them to achieve their dreams and goals
HEAD OF THE DEPARTMENTS
Chef G Samuel Martin
HOD - Food Production
BCT & CA
8 years experience in UAE (Dubai) & India
One of the major assets of our college. Has an experience working only in an international atmosphere in the restaurant named “AT MOSPHERE” on the One and Only Burj Khalifa, Dubai on the top most floor. He imbibes great motivation and source of knowledge and experience not only to the students but also other chefs at our college.
Mr. M Damodar
HOD - F&B Service
BHMCT, (MA in PPM)
8 years Experience in Industry & Teaching
Multi talented in all fields of hospitality industry. He has a work experience in Abroad (Singapore) and also worked as a CHEF in HARD ROCK CAFE. Joined Trinity since establishment and serving as an F&B Faculty.
Additionally, he also takes care of Administrative activities and Student Liaison with Scholarship Offices
le CHEFs
Chef Atul Antony
Bakery & Confectionery
INDIAN Cuisines
BCT & CA
5 years experience in Abroad & India
Specialising in Bakery and Confectionery and having worked Abroad. He was also entrepreneurial as a Co-founder of “TRIO” La Patisserie, a home baking venture in Hyd.
He has been the back bone and a source of inspiration for students to pursue their dream career and to win many Awards and Accolades
Chef Rajender Reddy
Continental & International Cuisines
BCT & CA
5 years Experience in Abroad & India
Has an international experience working with COSTA Cruiselines and specialising in Continental Cookery and Cold Kitchen. He has been associated with our colleges since 2.5 years and playing a vital role in training our students in the department of Food Production
